Air Fryer Recipes II
Air fryer chicken strips
For chicken
1 3/4 cups panko crumbs
2 tbsp olive oil
salt and pepper
1/2 cup plain flour
2 large eggs
500g chicken breasts, cut crosswise into 1/2-in.-thick strips
For sauce
1/2 cup mayonnaise
1/4 cup barbecue sauce
1 tbsp yellow mustard
1/2 tbsp honey
1 tsp fresh lemon juice
1 tsp distilled white vinegar
Heat air fryer to 370°F. In shallow bowl, mix panko, oil, and 1/2 teaspoon each salt and pepper. Transfer crumbs to a piece of foil with the sides folded up to create a shallow dish. Air fry crumbs, stirring twice until crumbs are evenly golden brown, 5 to 7 minutes. Return to shallow bowl to cool slightly. Heat air fryer to 400°F.
Place flour in second shallow bowl and beat eggs in third shallow bowl. Season chicken with salt and pepper. Working with 1 strip at a time, coat in flour, then egg, then in toasted panko crumbs, pressing gently to help crumbs adhere. Transfer to baking sheet.
Working in 3 batches, add coated chicken in a single layer in the air fryer, leaving space around each strip. Air-fry for 9-10 minutes in total, turning chicken after 6 minutes. Chicken should be golden brown and crisp.
Meanwhile, make sauce in a small bowl, stir mayonnaise, barbecue sauce, mustard, honey, lemon juice, and vinegar. Serve with chicken strips.
Air fryer pepperoni pizzas
1 small red onion, thinly sliced into half-moons
2 tbsp olive oil, plus more for brushing
Salt
120g sliced pepperoni
12 Italian sweet peppers, thinly sliced
Plain flour, for dusting
500g fresh pizza dough, divided in 2 or 3, at room temperature
8-12 slices provolone cheese, divided
Honey, for drizzling (optional)
In small bowl, toss onion with 2 tablespoons oil and 1/4 teaspoon salt. Add pepperoni and pepperoncini and toss to combine.
On lightly floured surface, roll and shape each piece of dough to size of insert in bottom of air fryer basket. Depending on the size of your air fryer will depend on if you make 2 or 3 pizza’s with this amount of dough.
Remove air fryer insert and brush with oil. Place 1 piece of pizza dough on top and return insert to basket. Return basket to air fryer and heat air fryer to 400°F (pizza dough will begin to cook as it heats). Once air fryer reaches 400°F, air-fry 3 minutes Using tongs, flip and air-fry 2 minutes more.
Top pizza with provolone and pepperoni mixture. Air-fry until crust is golden brown and crisp, 7 to 8 minutes more.
Transfer to cutting board and drizzle with honey. Repeat with remaining dough, cheese, and toppings.
Air fryer hasselback potatoes
4 medium russet potatoes washed and scrubbed
¼ cup olive oil
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp salt and pepper
To slice your potatoes, place a potato on a cutting board between two chopsticks or skewers. Slice the potato into ¼ inch slices, but do not slide the knife all the way down, the chop sticks should prevent you from doing that. Repeat with remaining potatoes.
Prepare the seasoning in a small bowl by combining the olive oil, Italian seasoning, garlic powder, salt and pepper.
Place the potatoes at the bottom of your air fryer basket and brush generously with the olive oil mixture all around.
Cook the potatoes: Cook at 380°F for 15 to 20 minutes or until fork tender.
Serve with your choice of dressing or sauce
Air fryer vegetable tempura fritters
75g (½ cup) plain flour
65g (½ cup) Asian white rice flour (or cornflour)
1 egg yolk
80ml iced water
50ml Kewpie Dressing Sesame Soy
2 medium zucchinis, coarsely grated
145g (1 cup) frozen corn kernels
½ small red onion, thinly sliced
1 medium carrot, peeled, coarsely grated
Salt and pepper
Dipping sauce
2 tbsp Kewpie Dressing Sesame Soy
3 tbsp Kewpie Dressing Roasted Sesame
2 tbsp Kewpie Mayonnaise 50% Reduced Fat
Toasted sesame seeds, to serve
Whisk the flours in a bowl until combined. Whisk egg yolk, water and sesame soy dressing in a jug. Pour into flour mixture and whisk until combined. Stir in the zucchini, corn, carrot and onion. Season with salt and pepper.
Spray the basket of air fryer with oil spray. Place 6-9 tablespoonfuls of mixture into the basket – depending on the size of your air fryer. Spray with oil and air fry at 200C for 10 minutes or until crisp and golden. Repeat with remaining mixture.
To make the dipping sauce, combine sesame soy dressing, roasted sesame dressing and mayonnaise in a bowl.
Serve tempura fritters with dipping sauce and a sprinkle of toasted sesame seeds.
Air fryer karaage chicken
600g boneless chicken thighs
2 tbsp soy sauce
2 tsp rice wine vinegar
1 tsp crushed ginger
2 clove garlic, crushed
1 tsp sesame oil
¼ cup cornflour
Olive oil
Japanese kewpie mayo and Lemon wedges to serve
Slice the chicken thighs into bite-sized pieces.
Add the soy sauce, rice wine vinegar, garlic, ginger and sesame oil to a bowl. Mix to combine. Add the chicken and stir to coat. Marinate for 20 minutes.
Sprinkle over the cornflour and stir until the chicken is evenly coated. Arrange the chicken pieces in the basket of an air fryer, give it a light spray with olive oil. Cook at 200°C for 15 minutes, until the chicken is golden and cooked through.
Serve with Japanese mayo and lemon wedges, or in a rice bowl with sushi rice, edamame beans and salad for a complete meal.
Air-fryer healthier veggie chips
1 large washed white potato, cut into 1mm-thick slices
300g beetroot, trimmed, cut into 1mm-thick slices
150g carrot, trimmed, cut into 1mm-thick slices
1 ½ tbsp extra virgin olive oil
1 sprig rosemary, leaves picked, finely chopped
Place potato in a medium bowl and cover with cold water. Stand for 15 minutes to soak. Place beetroot and carrot in separate bowls. Add 2 tsp oil to beetroot and carrot bowls and toss to coat.
Preheat air fryer to 180°C for 2 minutes. Working in 4 batches, cook beetroot and carrot for 15 minutes, shaking basket every few minutes, or until golden and crisp.
Drain potatoes, pat dry with a clean tea towel. Transfer to a dry bowl, add remaining oil and toss to coat. Working in 2 batches, cook potato for 15 minutes, shaking basket every few minutes, or until golden and crisp. Sprinkle chips with rosemary to serve.
Source:
https://www.goodhousekeeping.com/food-recipes/a44652514/air-fryer-chicken-strips-recipe/
https://www.goodhousekeeping.com/food-recipes/a46586536/air-fryer-pepperoni-pizzas-recipe/
https://www.taste.com.au/recipes/air-fryer-vegetable-tempura-fritters/pmipywr7
https://cravinghomecooked.com/air-fryer-hasselback-potatoes/#wprm-recipe-container-6450
